Located at Pier 38 in Honolulu, we serve fish delivered fresh daily, often just steps from boat to kitchen. By connecting local fishermen and farmers, we create a true hook to table experience focused on quality, traceability, and flavor, while supporting our community as a family owned restaurant.

Our menu highlights seafood forward favorites like Fried Moi, Shrimp Toast, Ahi Steak, and Maguro Cabbage, crafted to let the natural flavors shine through refined techniques.

We source locally from trusted farms and harbor fishermen, led by Chef Daysen Masuda, a Hilo native with a background in French Japanese cuisine and sushi. His philosophy is simple: let the fish shine.